Smaller Dishes

• Home-made country broth

  Made with only the finest ingredients. Served with granary bread.

  £4.95

  Vegetarian

• Guy's mushrooms

  Our famous stuffed mushrooms, oven baked

  £7.25

  Vegetarian

• Prawn cocktail

  Little gem lettuce, juicy Icelandic prawns topped with Marie-Rose sauce. Served with granary bread.

  £9.95

  Gluten free

• Buffalo wing & ribs

  Fresh hickory BBQ glazed local buffalo chicken wings and ribs

  £9.95

  Gluten free

• Hot potato skins

  Loaded with chees and bacon and served with Nell's dip

  £6.95

  Gluten free

• Mussel hot pot

  Shallot, parsley, white wine cream, a hint of garlic and loads of mussels served with granary bread to dunk!

  £8.50

  Gluten free

• Melon & fruit platter

  Honeydew melon fans topped with juicy fruits

  £6.25

  Vegetarian

  Gluten free

Tavern Burgers

Individually made with 100% minced local Porterhouse steak and char broiled to order

• Nell's Tavern Burger

  Two 4oz local beef burgers, charbroiled and topped with tomato, lettuce and burger relish. Served on a toasted sesame and poppy seed bun and chips.

  £10.95

• Falafel burger

  Chick peas and spinach patty, served on a toasted vegan brioche bun with baby gem lettuce, sliced tomato, tomato relish and chips

  £10.50

  Vegetarian

  Vegan

• Vegan Burger

  Quoin hot & spicy burger with fiery breadcrumb crunch

  £10.95

  Vegetarian

  Vegan

Guy's famous hot garlic breads

• Our famous garlic bread

  £4.50

  Gluten free

• Tomato garlic bread

  £5.00

  Gluten free

• Mozzarella cheese garlic bread

  £5.50

  Gluten free

• Mexicana garlic bread

  £5.50

  Gluten free

Pizze

• Cheesy chip pizza

  Tomate, garlic, loaded with chips & cheese

  £10.50

• Margherita

  Tomato, mozzarella and fresh basil

  £9.75

  Vegan

• Al Salame

  Fresh mozzarella, tomato and spicy salami

  £10.95

• Pescatore

  Tomato, mozzarella, plump prawns, tuna, fresh garlic

  £10.95

• Proscuitto & funghi

  Tomato, mozzarella, ham and fresh mushrooms

  £10.50

• Nell's pizza

  Tomato, chicken and sweetcorn

  £10.50

• Vegetarian

  Mozzarella & freshly grown vegetables in season

  £9.50

  Gluten free

  Vegan

Sandwiches

• Our famous hot roast beef sandwich

  Carved from the joint and served on granary bread with pickles. Altham's Quality Assured Beef. Served with chips and salad garnish.

  £12.50

  Gluten free

• Prawn sandwich

  Juicy prawns, shredded iceberg lettuce topped with Marie Rose sauce. Served with brown farmhouse bread with chips and coleslaw.

  £12.25

  Gluten free

• Fresh Scottish salmon sandwich

  Fresh poached salmon, shredded iceberg lettuce topped with Marie Rose sauce. Served with brown farmhouse bread with chips and coleslaw.

  £12.25

  Gluten free

• Portobello & Emmental toasted Panini

  Toasted panini sandwiched with melted Emmental cheese & portobello mushrooms. Served with a salad garnish & chips.

  £10.25

Wood platter of seafood

Seasonal local sea and shell fish with lime mayonnaise, beetroot relish and granary bread

• Small

  £11.95

• Large

  £18.95

Salads

• Thatchers Ploughman's salad

  Local ham, Lancashire and cheddar cheese, boiled egg, a pork and leek sausage roll, apple, pickles, gherkins and Branston pickle. Served with a slice of farmhouse granary bread.

  £11.95

• Salmon salad

  Freshly poached salmon served with a market fresh salad, coleslaw, topped with Marie Rose sauce. Served with granary bread.

  £12.95

  Gluten free

• Prawn salad

  Fresh plump prawns on a market fresh salad, served with coleslaw, topped with Marie Rose sauce. Served with granary bread.

  £12.95

  Gluten free

Larger dishes

• Our famous home-made steak & kidney pudding

  Individual home-made with Altham's best beef steak and kidney in a rich gravy. Served with chips and vegetables.

  £12.75

• Fish, chips & mushy peas

  Ever seen whale and chips? Fresh cod from North Atlantic cooked until crispy - it's big! Served with a pot of tartare sauce (may contain bones)

  £12.75

• Minted lamb chops

  Three local lamb chops, chargrilled and served with minty lamb gravy, chips and seasonal veg.

  £14.95

• Karl's home-made cheese & onion pie

  Lancashire and cheddar cheese with tender onions encased in golden pastry. Served with chips and veg. Chris Sandham's and Carron Lodge cheeses.

  £10.95

  Vegetarian

• Local gammon steak

  Local outdoor reared pork dry cured. Served with a fresh pineapple ring or a fried egg and Nell's chips and veg.

  £12.75

  Gluten free

• Deep fried scampi & chips

  Whitby breaded scampi served with chips, tartare sauce, garden peas and watercress garnish

  £12.75

• Cumberland sausage

  Locally made Cumberland sausage served with home-made buttery mash and a rich onion gravy, topped with deep fried red onion rings.

  £12.55

• 10oz local rib eye steak

  Served with skin on fries, watercress & grilled tomato. Add a sauce for £2.00: Au poivre, blue cheese, Diane

  £21.95

• Nell's chicken

  Cumbrian chicken fried crispy with tasty seasoning and Nell's own tangy dip. Served with chips and veg.

  £11.95

  Gluten free

• Chicken fried steak

  Deep fried Cumbrian chicken fillets slapped on a bun with 'Owd Nell's spicy sauce. Served with chips and salad garnish.

  £11.25

Panini

All served with a salad garnish

• Mozzarella, roasted sundried tomato & basil pesto

  £10.25

  Vegetarian

• Local dry cured bacon, garstang white cheese & cranberry

  £10.25

• Home honey roasted ham, emmental cheese & dijon mustard

  £10.25

Sides

• Local chipped potatoes

  £3.00

  Gluten free

• Skin on fries

  £3.50

  Gluten free

• Coleslaw

  £1.50

• Onion rings (6)

  £3.50

• Cheesy chips

  £4.00

• Gravy

  £1.00

• Nell's dip

  £1.50

• Beans

  £1.50