Karl’s homemade Blackstick’s blue cheese and broccoli soup

Bilsborrow bakery granary wedge

Traditional prawn cocktail

Plump Norwegian prawns served on a chiffonade of iceberg lettuce, Marie Rose sauce, granary bread wedge

Baked Inglewhite goats cheese

Melted and served with crusty bread to dip, red onion and balsamic glaze

Melon and fruit platter

Honeydew melon fan topped with fresh fruit

Ray Bates Knowle Green Roast Turkey

Accompanied with traditional trimmings, roast potatoes, broccoli cheese, green beans, Chantenay carrots, stuffing and pigs in blankets

Homemade steamed game suet pudding

Served with rich gravy, local chips, Chantenay carrots, garden peas and green beans (may contain shot)

Pan seared Scottish salmon

Wilted kale, saffron and prawn sauce with new potatoes

Wild mushroom and truffle risotto

Traditional Christmas pudding

Served with brandy sauce

Homemade festive cheesecake

Salted caramel and chocolate cheesecake, salted caramel sauce, vanilla ice cream

Apple and blackberry crumble

Served with custard

Wallings of Cockerham ice cream

Vanilla, strawberry or chocolate

Lancashire cheese board

Local cheeses on our doorstep. Blacksticks Blue, Inglewhite Goats, Sandham’s Tasty Lancashire and Cheddar, fresh figs, grapes, local honey and Carr’s water bisciuts